About

Le Saumon Rie was founded by Dany, a lifelong fishing enthusiast with a deep appreciation for the art of smoking salmon. What began as a personal passion quickly grew into a commitment to delivering the highest-quality artisanal smoked salmon to Montreal and its surrounding areas.

At Le Saumon Rie, we take pride in doing things the right way. Our salmon is carefully prepared using traditional smoking techniques that enhance its natural richness and delicate texture. We never compromise on quality—every bite reflects the craftsmanship and dedication behind our process.

We source only the finest salmon, carefully cured and smoked to perfection, without shortcuts or artificial preservatives. Our mission is simple: to bring you a pure, authentic, and flavorful smoked salmon experience that truly stands out.

All our salmon is expertly sliced with our signature zebra cut, ensuring a unique and refined presentation, making it recognizable everywhere and anywhere!

Proudly serving Montreal and beyond, Le Saumon Rie is more than just a name—it’s a promise of freshness, quality, and exceptional taste.